银耳汤
A traditional Chinese dessert soup made with white fungus, pears, and other nourishing ingredients.
Prep time: 2 hours
Cook time: 5 hours
Servings: 1 bowl
Ingredients
- •银耳
- •枸杞
- •红枣
- •冰糖
Instructions
- 1.银耳放水里泡两个小时，把银耳切成块
- 2.放锅里，冷水，开大火，水开后转小火煮四个小时
- 3.加冰糖，红枣再煮一个小时
- 4.出锅加枸杞