香煎豆腐
A crispy and delicious Chinese dish made with fried tofu cubes.
Prep time: 30 minutes
Cook time: 15 minutes
Servings: 1 plate
Ingredients
- •一盒豆腐
- •淀粉
- •两个鸡蛋
- •酱油
- •蚝油
- •蒜末
- •葱花
Instructions
- 1.做酱汁：蒜末，蚝油，酱油
- 2.把豆腐切成片
- 3.把豆腐片裹上淀粉，然后鸡蛋液
- 4.下锅煎至两面金黄
- 5.倒入酱汁，煮至浓稠
- 6.撒葱花