Ingredients

• •3 cups flour (skin)
• •1 cup cold water (skin)
• •1 pound of ground pork (meat)
• •10 g salt (meat)
• •2-3g 十三香 (meat)
• •2-3g 四川 pepper (meat)
• •1 spoon 酱油 (meat)
• •可以加点蚝油 (meat)
• •chicken broth - add until 70% solid, 30% liquid (meat)
• •韭菜 3mm-5mm cuts (meat)

Instructions

1. 1.Mix flour and cold water together, 柔 until it is at the right consistency
2. 2.Mix all meat ingredients together
3. 3.Put it inside the peel
4. 4.Make the dumpling
5. 5.Cook dumpling in boiling water