Ingredients

• •1 (large) onion
• •1 carrot
• •2 potatoes
• •1 garlic
• •1 tbsp butter
• •Water
• •Beef (chuck)
• •Japanese curry block

Instructions

1. 1.Peel potatoes and carrot
2. 2.Cut potatoes up into bite size chunks and put inside water for 15 minutes
3. 3.Cut up carrot into bite size chunk, cut onion up into strips (or dice), mince garlic
4. 4.Cut beef up into bite size cubes, put fry inside pan for 2 minutes, then take out of pan
5. 5.Melt butter inside pan
6. 6.Caramelize onion inside pan (~8 minutes)
7. 7.Add minced garlic inside pan and stir for 60 sec
8. 8.Add potatoes and carrot into pan, stir for 30 sec
9. 9.Add beef chunk into pan, add enough water to barely cover carrots and potatoes
10. 10.Simmer for 20 minutes on mid-high heat
11. 11.Check whether potatoes are cooked by seeing if you can easily stick chopstick into potato, if not, cook for a bit longer
12. 12.Add curry into pan, and cook for another 15 minutes -- add water if necessary